Presto!

I am back again! It's been a while since I blogged and I wanted to start blogging again. The blog is my diary. The days go by so fast that I need to remember what I have done or what we have done as a family to make us have a Happy Family.

You probably need to know that there have been so many changes in our lives this year-2010. Northern Cali is now our home. When we moved here, Mama gave me a Presto Griddle and it is an awesome kitchen tool! A lot food has been cooked using the handydandy Presto and this is one of them...

Presto Porkchop with Baby potatoes












Recipe:

Porkchop
Lemon pepper
Garlic powder
Olive oil

Preheat the handydandy Presto to 400 degrees.

Combine lemon pepper and garlic powder and rub it on the Pork chop. Let sit for a few mins.

Drizzle some olive oil on the handy dandy Presto. Put the Pork chop on the Presto and cook for 2 minutes. Drizzle the pork chop with olive oil and Turn. Cook for another 5-10 mins or until done depending on how thick the Porkchop.

Another rub that you can use is salt and pepper. Same direction as above.



Baby Potato

Baby Potato (purple, red, yellow)
Dry parsley
Salt
Pepper - fresh ground

Cut potato in haves. Drizzle olive oil on the handy dandy presto. Put the potatoes. Sprinkle parsley. Cook until done. May drizzle water on the potatoes.

How did it taste? It was really yummy!!!





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